Ham Fried Rice

Recipe from Shirley Crofts

INGREDIENTS:
1 1/2 - 2 Cups Pre-cooked cubed ham
1 Can Vegetable Broth
1 Bunch Green Onions Chopped
3 - 4 Celery Stalks Chopped
4 Cups Cooked Rice
1 Cup Frozen Peas
3 Eggs
Soy Sauce

DIRECTIONS:
1. Cover bottom of large sauce pan with vegetable broth and cook celery and onions until soft on medium heat.
2. Add ham and cooked rice and 2 tablespoons soy sauce. Add a little more vegetable broth and spread mixture to sides of pan creating a hole in center.
3. Add 3 eggs in center and scramble. Once eggs are cooked through, mix in with other ingredients in pan.
4. If needed, add a little more soy sauce to taste and a little more vegetable broth if too dry.
5. Lastly, add frozen peas, mix all ingredients together, and serve warm with egg rolls if desired.