Apricot Chicken

from Grandma Harker

INGREDIENTS:
4 lbs. chicken drumsticks
1 package onion soup mix
10 oz french dressing
1 cup apricot preserves

DIRECTIONS:
1. Grease 9x13 pan and place thawed chicken in pan.
2. Mix french dressing, apricot preserves, and onion soup mix in small bowl and pour over chicken.
3. Bake uncovered at 350 degrees for 1 hour.
4. Serve over white rice.

*This dish is super quick to put together and requires very few dishes. My grandma always had us over for Sunday dinner when I was growing up and this was always one of my favorites that she made.