Fried Rice

from Our Best Bites
image from Karrissa's Kitchen

INGREDIENTS:
2 cups white rice, uncooked (4 cups cooked rice)
3 TBS butter
1/4 cup red onion, minced
2 TBS green onions, chopped
1/2 TBS garlic, minced
1/4 cup carrots, chopped
1/2 cup mushrooms, chopped
8 oz. (1/2 bag) of coleslaw mix
3-4 generous TBS soy sauce

SEASONING:
1/2 TBS dried onion
1/2 TBS Kosher salt
1/2 tsp garlic powder
3/4 tsp black pepper
1/4 tsp celery salt
3/4 tsp sugar

DIRECTIONS:
1. Cook rice.
2. Heat butter over medium heat and saute garlic, onions, carrots, and cabbage until carrots are tender.
3. Add cooked rice, soy sauce, and seasoning to taste (you may not need all of it.)

*This rice has such a sweet flavor and everyone loved it. I added a little less soy sauce than it called for and let people add more as desired.