White Chicken Chili

Recipe from food.com

INGREDIENTS:

1b. boneless skinless chicken breasts, cut into ½ inch cubes

1 medium onion, finely chopped

1 1/2 teaspoons garlic powder

1 tablespoon vegetable oil

2 (15 1/2 ounce) cans great northern beans, rinsed and drained

1 (14 1/2 ounce) can chicken broth

1 teaspoon salt

1 teaspoon oregano

1/2 teaspoon pepper

1/4 teaspoon cayenne pepper

1 cup sour cream

1/2 cup whipping cream

2 (4 ounce) cans diced green chilies

DIRECTIONS:

1. In large saucepan, saute chicken, onion and garlic powder in oil til chicken is no longer pink.
2. Add beans, chilies and seasonings and chicken broth.
3. Bring to a boil. Reduce heat and simmer (uncovered) for 30 minutes.
4. Remove from heat, stir in sour cream and whipping cream.

*I really like this recipe. It is a little spicy so if you like a little less spice, I would go easy on the black and cayenne pepper and add to taste. We served this with shredded cheese and tortilla chips.