Rhodes Bread Bowls

from Rhodes Bread Recipes

INGREDIENTS:
-1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed but still cold (1 loaf=3 bread bowls; 12 rolls=3 bread bowls)
-1 egg, beaten

DIRECTIONS:
1. Cute loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls.
2. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap.
3. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown.
4. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

*For larger bowls cut loaf in half or use 6 dinner rolls.

*These were so easy and I always love having a bread bowl with my soup!